We kick off our Summer series this year, which is all about going low and slow.
We’re making the debut of the summer time passing subject today on CN.
Smoking meat. mmmmmmm.
Why, yes, it’s kind of odd, but I thought that the perfect time to release this would be Fathers Day. What other day do you have that Dad can spend some time out on the pit, going low and slow with a somewhat tough yet prized when done cut of meat?
Most of the staff at CN does this in some sort of way, and since we’re in different spots of the 48 United States of America, we can go over what we like, don’t like and such.